Description:

Callebaut White Chocolate Callets 2.5KG (Recipe No. W2)

Introduction

Callebaut's White Chocolate Callets 2.5KG (Recipe No. W2) is a premium-quality Belgian white chocolate, renowned for its creamy texture and balanced flavor profile. Crafted by Callebaut, a trusted name in the chocolate industry, these callets are designed to meet the high standards of professional chocolatiers and pastry chefs.

Product Overview

These white chocolate callets are formulated with a minimum of 28% cocoa solids and 22% milk solids, ensuring a rich and smooth taste. The medium fluidity of the callets makes them versatile for various applications, including molding, enrobing, and flavoring. The 2.5KG packaging is ideal for small to medium-scale production, offering both convenience and cost-effectiveness.

Key Features

• Flavor Profile: Delightfully milky, creamy, with balanced caramel and vanilla notes.
  
• Composition: 28% minimum dry cocoa solids, 22% minimum dry milk solids, 35.8% fat.
  
• Fluidity: Medium fluidity (3 on a scale of 5), suitable for various applications.
  
• Certifications: Kosher Dairy, Halal, Gluten-Free, Vegetarian.
  
• Sustainability: Part of the Cocoa Horizons program, supporting sustainable cocoa farming.
  

Nutritional Information (per 100g)

• Energy: 2379 kJ / 569 kcal
  
• Fat: 35.8g
  
  • Saturated Fat: 21.6g
    
• Carbohydrates: 55.3g
  
  • Sugars: 54.9g
    
• Protein: 6g
  
• Salt: 0.21g
  

Note: Nutritional values are approximate and may vary based on the specific brand and preparation method.

Storage and Shelf Life

To maintain the quality of the white chocolate callets, store them in a cool, dry place away from direct sunlight. Proper storage ensures a shelf life of approximately 18 months from the date of purchase.

Usage Instructions

These callets are ready to use and require no preparation. Simply melt them according to your recipe's instructions. Their medium fluidity makes them suitable for molding, enrobing, and flavoring various desserts and confections.

Benefits of Using Callebaut White Chocolate Callets 2.5KG

1. High-Quality Ingredients

Made with premium-quality cocoa butter and whole milk powder, these callets provide a rich and smooth taste.

2. Versatility

The medium fluidity allows for a wide range of applications, from molding to flavoring.

3. Consistent Results

The uniform size and shape of the callets ensure consistent melting and easy portioning.

4. Sustainable Sourcing

As part of the Cocoa Horizons program, Callebaut supports sustainable cocoa farming practices.

5. Dietary Considerations

Certified Kosher Dairy, Halal, Gluten-Free, and Vegetarian, making it suitable for various dietary needs.

Why Choose Callebaut White Chocolate Callets 2.5KG?

Opting for Callebaut's white chocolate callets means choosing a product that combines quality, versatility, and sustainability. Whether you're a professional chocolatier or a home baker, these callets offer the consistency and performance needed to create exceptional confections and desserts.