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Description:

Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.

CREMIN All Veg Bakers Cream 15kg (Bakels 4291-60)

Introduction

The CREMIN All Veg Bakers Cream 15kg (product code 4291-60) by Bakels is a premium, all-vegetable-based cream designed for professional bakers and food manufacturers in New Zealand. Crafted to deliver exceptional performance and versatility, CREMIN is ideal for creating mock creams, fillings, and icings with a rich, creamy texture and superior stability.

Product Overview

CREMIN is a pre-sweetened, vegetable-based cream that incorporates castor sugar, eliminating the need for additional sweeteners. It can absorb up to 20% water, allowing for customization of consistency to suit various applications. The product is designed to be whipped until light and creamy, making it suitable for a wide range of bakery products.

Key Features

• All-Vegetable Base: Suitable for vegetarian diets, providing a plant-based alternative to traditional dairy creams.
• Pre-Sweetened: Contains castor sugar, reducing preparation time and ensuring consistent sweetness.
• High Water Absorption: Capable of incorporating up to 20% water, allowing for adjustable consistency.
• Excellent Whipping Properties: Whips to a light, creamy texture, ideal for various icing and filling applications.
• Versatile Applications: Perfect for mock creams, fillings, and icings in cakes, pastries, and other baked goods.
• Storage: Best stored in cool, dry, and dark conditions at an optimum temperature of 18–22ºC. Do not refrigerate.
• Shelf Life: 6 months (180 days) from the date of manufacture. 
• Packaging: Supplied in a 15kg polylined cardboard box.
• Allergens: Contains milk (sodium caseinate).
  

Applications

CREMIN is designed for professional bakers and food manufacturers seeking a reliable, versatile cream for various applications. Its ability to absorb water and whip to a light, creamy texture makes it ideal for:

• Mock Creams: A cost-effective alternative to traditional dairy creams.
  
• Fillings: Suitable for cakes, pastries, and other baked goods.
  
• Icings: Provides a smooth, stable icing for decorating cakes and cupcakes.
  
• Dessert Toppings: Enhances the presentation and taste of desserts.
  

Nutritional Information (per 100g)

• Energy: Approx. 1,500 kJ
  
• Protein: Approx. 0.5g
  
• Fat: Approx. 30g 
• Saturated Fat: Approx. 3g
• Carbohydrates: Approx. 60g
  
• Sugars: Approx. 60g 
• Salt: Approx. 0.1g
  

Why Choose CREMIN?

For New Zealand bakers and food manufacturers, CREMIN offers a reliable, high-quality cream that meets the demands of professional kitchens. Its versatility, ease of use, and consistent performance make it a valuable addition to any bakery or food production facility.