Description:

Product information:
Product Name:Multifunction Electric Cooker
Certification:3C Certification
Power:300W/600W
Voltage:220V-50Hz
Capacity:1.7L
Applicable Persons:1-2 person

Features:

Smart appointment function:
1. Turn on the power and it is in standby state.
2. Press the "Function" button in turn to select ,total six functions according to your needs, and switch a function each time you press it. During the selection process, the selected corresponding function flashes, indicating that the corresponding function work will be performed. At this time, you can still press the "Function" key to select other functions. If no operation is done, after the indicator light flashes for 3 seconds, it will automatically enter the selected function to work, and the working process is in progress. The corresponding function is lit.
3. One-button operation, simple and quick. No matter which function is working, you can press the "Cancel" button to cancel the current work and return to the standby state. If necessary, you can press the "Function" key again to make a new function selection.
4. No matter which function of "steaming", "porridge", "rice cooking", "hot pot", "decocting" and "soup", after the working time is completed, the machine will prompt to enter the keep warm state (bb), keep warm for 8 hours. To manually select "Keep Warm", you need to press the function key, double-click it twice, the screen will display (bb) to enter the keep warm state, and after the keep warm working time is completed, it will automatically return to the standby state.

Packing list:

1 * Multi Cookers

Electric Cooking Pot – Convenient and Efficient Cooking for Every Kitchen

Cook Delicious Meals with an Easy-to-Use Electric Cooking Pot

Make meal preparation simple and enjoyable with an electric cooking pot—a versatile appliance designed for boiling, steaming, simmering, and slow cooking. Ideal for busy New Zealand households, this electric pot offers quick, energy-efficient cooking with precise temperature control, helping you create healthy and tasty dishes effortlessly.

Key Features of the Electric Cooking Pot

• Multi-Function Cooking
  Perfect for cooking rice, soups, stews, noodles, vegetables, and more, combining several cooking methods in one device.
  
• Adjustable Temperature and Timer Settings
  Allows precise control over cooking times and heat levels for consistent results.
  
• Non-Stick Cooking Surface
  Easy-to-clean interior prevents food from sticking and reduces the need for excessive oil.
  
• Portable and Compact Design
  Lightweight and space-saving, suitable for kitchens with limited counter space.
  
• Safety Features
  Includes automatic shut-off, boil-dry protection, and cool-touch handles for safe operation.
  

Benefits of Using an Electric Cooking Pot

Saves Time and Effort

Cook meals faster with controlled heat, freeing you up for other tasks.

Energy Efficient

Uses less energy compared to traditional stovetop cooking.

Versatile for Various Recipes

Supports a wide range of dishes, ideal for everyday cooking or entertaining guests.

Easy to Clean and Maintain

Detachable lids and removable pots make cleaning hassle-free.

How to Use and Care for Your Electric Cooking Pot

• Follow the user manual for recommended cooking settings and safety tips.
  
• Clean the pot after each use with warm, soapy water; avoid immersing electrical parts.
  
• Store in a dry place when not in use.