Description:

Garlic Granules Coarse (8–16) 1kg (Balars)

Garlic Granules Coarse (8–16) 1kg (Balars) is a premium, food-grade seasoning made from 100% dehydrated garlic, ground to a coarse 8–16 mesh size for maximum flavour, aroma, and texture. Offering the bold, pungent essence of fresh garlic in a convenient granulated format, this product is a must-have for chefs, food manufacturers, caterers, and home cooks alike.

The coarse 8–16 mesh granulation means the garlic granules are larger and slower to dissolve than fine powders, making them ideal for seasoning blends, dry rubs, soups, stews, marinades, and meat processing. The 1kg bulk pack ensures you have an ample supply of this culinary essential, whether you're cooking daily at home or managing a commercial kitchen.

What Are Garlic Granules Coarse (8–16 Mesh)?

Garlic granules are made by drying fresh garlic cloves and grinding them into consistent, uniform granules. The 8–16 mesh size refers to the coarseness of the grind—particles that are larger than powder but smaller than minced flakes. This size is preferred in spice mixes and rubs because it offers a slower release of flavour, adding layers of garlic aroma and taste as the dish cooks.

Unlike fresh garlic, which can spoil quickly, Garlic Granules Coarse (8–16) 1kg (Balars) provides all the convenience of long shelf life and ease of use, without sacrificing depth of flavour.

Why Choose Garlic Granules Coarse (8–16) 1kg (Balars)?

1. 100% Pure Garlic – No Fillers

Balars Garlic Granules are made from nothing but high-quality, dehydrated garlic—no added salt, preservatives, anti-caking agents, or fillers. What you get is clean, potent garlic flavour that enhances any savoury dish.

2. Ideal Texture for Culinary Versatility

The coarse 8–16 mesh texture makes this product exceptionally versatile. It doesn't burn as quickly as garlic powder and holds up well in:

• Dry spice blends and rubs
  
• Sausage and meat processing
  
• Bread and dough seasoning
  
• Soups and slow-cooked stews
  
• Marinades and brines
  
• Topping blends for snack foods or roasted nuts
  

3. Long Shelf Life & Easy Storage

Thanks to its low moisture content, Garlic Granules Coarse (8–16) 1kg (Balars) stores exceptionally well in a sealed container. This makes it perfect for bulk storage in both home and commercial kitchens.

4. Cost-Effective 1kg Bulk Pack

The 1kg pack provides excellent value, especially for high-volume users such as:

• Restaurants
  
• Cafés
  
• Food manufacturers
  
• Caterers
  
• Home preserving enthusiasts
  

It allows consistent seasoning without the need for frequent repurchasing and eliminates wastage associated with fresh garlic spoilage.

5. Consistent Flavour Delivery

Unlike chopped or fresh garlic, which can vary in intensity depending on age and origin, Balars garlic granules provide predictable, consistent flavour every time you use them. This is critical in professional kitchens and manufacturing environments where quality control matters.

How to Use Garlic Granules Coarse (8–16) 1kg (Balars)

1. Dry Rubs and Spice Mixes

Use garlic granules in combination with paprika, black pepper, onion powder, and herbs to make dry rubs for beef, pork, chicken, or lamb. The coarse texture helps the granules stay intact during cooking, creating depth of flavour without burning.

2. Marinades and Brines

Add to oil-based marinades, yoghurt marinades, or salt brines for meats and vegetables. The granules rehydrate during the marination process, infusing the food with a robust garlic profile.

3. Soups and Stews

Sprinkle into soups, broths, casseroles, and chili for bold, slow-release flavour. Since the granules take longer to dissolve than powder, they’re perfect for long-cooked dishes.

4. Bread Doughs and Baked Goods

Mix directly into bread dough, bagel topping blends, or cheese twists for savoury, aromatic baking. The granules add little bursts of garlic with every bite.

5. Snack Seasoning

Toss with popcorn, nuts, or roasted chickpeas for a delicious savoury snack. Mix with sea salt, chili, and nutritional yeast for extra kick.

Nutritional Information (Per 100g)

• Energy: 331 kcal
  
• Protein: 16.5g
  
• Fat: 0.8g
  
  • Saturated Fat: 0.2g
    
• Carbohydrates: 72.7g
  
  • Sugars: 2.4g
    
• Fibre: 9g
  
• Sodium: 60mg
  
• Iron: 2.3mg
  
• Vitamin C: 1.2mg
  

Note: Values are approximate and may vary slightly.

Storage Tips

To maintain freshness:

• Store in an airtight container
  
• Keep in a cool, dry, and dark environment
  
• Avoid exposure to humidity or steam
  

When stored properly, the product maintains peak potency for 12–18 months.

Why Buy Garlic Granules Coarse (8–16) 1kg (Balars)?

• ✅ Pure dehydrated garlic with no additives
  
• ✅ Perfect granulation for spice blends, marinades, and rubs
  
• ✅ Convenient, time-saving alternative to fresh garlic
  
• ✅ Slow-release flavour ideal for slow cooking
  
• ✅ 1kg bulk size for commercial and high-frequency use
  
• ✅ Long shelf life and easy storage
  
• ✅ Consistent quality from a trusted supplier
  

Whether you're blending custom seasoning mixes or cooking large-scale meals, Garlic Granules Coarse (8–16) 1kg (Balars) is a flavour-packed pantry essential.