Description:

Angel Bay Beef Part-Cooked Patties 120GM 20's [Frozen]

Introduction

Angel Bay Beef Part-Cooked Patties 120GM (20's, Product Code: 72361) offers a premium and convenient solution for preparing high-quality beef burgers with minimal effort. These patties are made from premium beef, seasoned to perfection, and partially cooked, making them quick and easy to finish with minimal preparation. Whether for foodservice kitchens, catering, or home use, Angel Bay Beef Part-Cooked Patties deliver a flavorful, juicy beef burger every time.

The 120GM size is ideal for satisfying, hearty burgers, and the 20-patty bulk pack ensures you have enough for large events, gatherings, or high-volume service. These part-cooked patties are frozen for freshness and convenience, providing consistent quality and taste with every meal.

Key Features

• Part-Cooked Patties: These patties are partially cooked, meaning they require only finishing cooking, saving time and effort while ensuring a quick and delicious result.
  
• 120GM Patty Size: Each patty weighs 120GM, offering a perfect portion size for hearty burgers or meals. This size ensures a satisfying serving without overwhelming the bun or meal.
  
• 20 Patties per Box: The 20-patty bulk pack is ideal for high-demand kitchens, foodservice operations, and catering events, providing enough product to meet large orders or gatherings.
  
• Frozen for Freshness: These patties are flash frozen immediately after partial cooking to lock in the freshness, flavor, and texture of the beef, ensuring high-quality results every time.
  
• High-Quality Beef: Made with premium beef and expertly seasoned, these patties deliver rich flavor and a tender, juicy texture.
  
• Quick and Easy to Prepare: These patties are ready to be finished with grilling, frying, or baking, making them a quick and convenient option for busy kitchens.
  

Benefits of Angel Bay Beef Part-Cooked Patties 120GM 20's [Frozen]

1. Convenient and Time-Saving

Since these patties are part-cooked, they only need to be reheated or finished off, making them an ideal solution for kitchens or foodservice operations with high turnover and limited prep time. Whether you’re grilling, frying, or baking, the finishing time is minimal.

2. Consistent Quality

Angel Bay Beef Part-Cooked Patties are made with premium beef and seasoned for consistent, flavorful results. The partial cooking process ensures that the patties retain the right texture and juiciness, with minimal effort required to finish them.

3. Ideal for High-Volume Kitchens

The 20-patty bulk pack is perfect for large orders, foodservice kitchens, catering events, or family gatherings. You can easily serve a large number of people with minimal preparation time and hassle.

4. Versatile Usage

These part-cooked patties are perfect for a wide range of uses:

• Burgers: Serve the patties in burger buns with your choice of toppings for a classic, satisfying meal.
  
• Sandwiches: Use the patties in sandwiches or wraps for a quick and filling lunch or dinner.
  
• Main Course: Pair with sides like fries, salad, or vegetables for a complete meal.
  
• Catering and Events: Ideal for large-scale events, BBQs, or catering, offering a quick and reliable solution to serve gourmet burgers to a crowd.
  

5. No Artificial Additives

Angel Bay Beef Part-Cooked Patties are made with premium beef and contain no artificial preservatives, colors, or flavors, ensuring you’re serving a natural, high-quality product with every meal.

Cooking Instructions

These part-cooked patties are easy to finish and can be prepared in a variety of ways:

• Grilling:
  
  1. Preheat the grill to medium-high heat.
     
  2. Place the frozen patties on the grill and cook for 4-5 minutes per side or until they reach an internal temperature of 74°C (165°F).
     
• Pan-Frying:
  
  1. Heat a small amount of oil in a pan over medium-high heat.
     
  2. Place the frozen patties in the pan and cook for 4-5 minutes per side until fully cooked.
     
• Oven Baking:
  
  1. Preheat the oven to 200°C (400°F).
     
  2. Place the frozen patties on a baking tray.
     
  3. Bake for 10-12 minutes, flipping halfway through for even cooking.
     

Note: Cooking times may vary depending on appliance specifications. Always ensure the patties are cooked to a minimum internal temperature of 74°C (165°F) before serving.

Ingredients

• Beef (100%)
  
• Seasoning (salt, pepper, garlic powder, and other spices)
  
• Vegetable Oil (for cooking)
  

Note: Contains gluten from seasoning ingredients. May contain traces of other allergens.

Nutritional Information (Per 100g Serving)

• Calories: 250 kcal
  
• Total Fat: 18g (28% Daily Value)
  
  • Saturated Fat: 7g (35% Daily Value)
    
  • Trans Fat: 0g
    
• Cholesterol: 55mg (18% Daily Value)
  
• Sodium: 400mg (17% Daily Value)
  
• Total Carbohydrates: 0g (0% Daily Value)
  
  • Dietary Fiber: 0g (0% Daily Value)
    
  • Sugars: 0g
    
• Protein: 20g
  
• Potassium: 250mg (7% Daily Value)
  
• Iron: 12% Daily Value
  

Note: Percent Daily Values are based on a 2,000-calorie diet.

Storage and Handling

• Storage: Keep frozen at or below -18°C (0°F).
  
• Shelf Life: Refer to packaging for best before dates.
  
• Handling: Do not refreeze after thawing. Always cook from frozen for best results.