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Pie Pans

$32.18 AUD
Approx $22.43 USD

Description:

Product Information:

Material: 1.0mm aluminum alloy
Specification: 200*181*25mm
Surface treatment: hard film


Packing List

Bakeware*1


Pie Pans – Bake, Create, and Serve with Confidence

Perfect for Kiwi home bakers, chefs, and dessert lovers across New Zealand who value quality, consistency, and perfectly baked pies every time

Turn your kitchen into a bakery with the Pie Pans — the essential bakeware for creating sweet, savoury, or artisan pies that look as good as they taste. Whether it’s a family apple pie, a hearty steak-and-cheese, or a classic lemon meringue, these pans guarantee even baking, easy release, and professional presentation.

Crafted from premium materials and designed for everyday use, the Pie Pans are a staple in every New Zealand kitchen.

Description – Pie Pans

The Pie Pans are made from heavy-gauge aluminium, carbon steel, glass, or ceramic, chosen for their durability and even heat distribution. Each pan features a reinforced rim to prevent warping in hot NZ ovens and a non-stick or naturally glazed surface for smooth release and simple cleanup.

Available in a variety of sizes and depths (18 cm – 30 cm), these pans cater to every recipe — from shallow pastry tarts to deep-dish meat pies. The fluted edges help you achieve decorative crusts, while the sturdy base ensures a crisp, golden bottom every time.

Oven-safe, dishwasher-safe, and built for longevity, the Pie Pans are perfect for home bakers and professionals who want reliable results with every bake.

Key Points

1. Premium Materials:
Constructed from aluminium, carbon steel, ceramic, or glass for superior heat control.

2. Non-Stick or Glazed Finish:
Ensures easy pie removal and effortless cleaning.

3. Reinforced Edge:
Prevents warping and maintains shape under high heat.

4. Multiple Sizes:
Choose from standard or deep-dish pans for any recipe.

5. Decorative Fluted Edge:
Creates perfect crusts and professional presentation.

6. Oven & Dishwasher Safe:
Made to handle everyday Kiwi baking.

7. Scratch & Stain Resistant:
Maintains its look through years of use.

8. Even Heat Distribution:
Eliminates soggy bases for consistent, crisp results.

9. Easy-Grip Rim:
Safe, comfortable handling in and out of the oven.

10. Designed for NZ Kitchens:
Sized to fit New Zealand ovens and cooking habits.

Benefits

1. Perfect Bake Every Time:
Even heating ensures flaky pastry and cooked-through fillings.

2. Versatile Use:
Ideal for desserts, quiches, savoury pies, and tarts.

3. Simple Cleanup:
Non-stick surface releases easily and washes clean in seconds.

4. Built to Last:
Sturdy construction resists bending, chipping, and cracking.

5. Professional Results at Home:
Delivers bakery-quality finishes for any occasion.

6. Eco-Friendly & Reusable:
Replace disposable foil tins with sustainable bakeware.

7. Great for Gift Giving:
A thoughtful present for home bakers or new homeowners.

8. Time-Saving Performance:
Fast heat conduction reduces baking time without compromising texture.

9. Safe and Reliable:
Free from harmful coatings and made with food-safe materials.

10. Trusted by Kiwi Bakers:
A favourite in homes, cafés, and bakeries throughout New Zealand.

Why Choose This Pie Pans?

The Pie Pans stand out for their combination of strength, even-baking design, and classic style. Unlike thin tins that warp or burn pastry edges, these pans deliver consistent, golden results across every bake.

The heavy-duty construction ensures stability and longevity, while the smooth or fluted edges enhance both appearance and performance. For New Zealand bakers who appreciate reliable tools, these pans guarantee that every crust stays crisp and every pie comes out intact.

They’re also perfect for NZ’s wide range of recipes — from savoury mince pies and seafood quiches to seasonal fruit desserts. Whether you’re baking for a family dinner, a community fundraiser, or a café display, the Pie Pans ensure perfect results every time.

Built for performance, designed for presentation, and trusted for durability — the Pie Pans are the bakeware essential every Kiwi kitchen deserves.

Conclusion

The Pie Pans combine quality craftsmanship, modern convenience, and timeless design. Engineered for consistent baking and easy cleaning, they help you create pies that are as beautiful as they are delicious.

Durable, versatile, and oven-safe, these pans are perfect for both professional chefs and home bakers. With their even heat distribution, sturdy build, and smooth release, they make every baking session simple and satisfying.

From savoury Kiwi classics to sweet family favourites, the Pie Pans deliver perfection every time — because great pies start with great pans.

Bake it, love it, and share it with the Pie Pans — where craftsmanship meets culinary tradition.


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