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YEAST COMPRESSED FSH 1KG (PINNACLE 101240)

$7.99 AUD
Approx $5.59 USD

Quantity:

Description:

Pinnacle Compressed Fresh Yeast 1kg (Product Code: 101240)

Introduction

Pinnacle Compressed Fresh Yeast 1kg (Product Code: 101240) is a premium-quality, food-grade yeast product manufactured by Mauri Products Ltd, an AB Mauri business. This yeast is specifically designed for professional bakers and food manufacturers seeking reliable and efficient fermentation for their products. It is particularly well-suited for bread making, offering consistent performance and excellent dough development.

Key Features

  • High Activity Level: The yeast exhibits a high level of fermentation activity, ensuring rapid and efficient dough rising.
  • Consistent Performance: Provides reliable results batch after batch, making it ideal for commercial baking operations.
  • Easy to Use: The compressed form allows for straightforward incorporation into dough without the need for rehydration.
  • Optimal Storage Conditions: Best stored in a cool environment between 0°C and 6°C to maintain its potency.
  • Shelf Life: Typically has a shelf life of 28 days from the date of manufacture when stored under recommended conditions.

Benefits

  1. Enhanced Dough Development: Promotes excellent gas production, leading to well-risen and airy bread.
  2. Improved Texture: Contributes to a soft and moist crumb structure in baked goods.
  3. Cost-Effective: The 1kg block size is economical for high-volume baking operations.
  4. Versatility: Suitable for a wide range of baked products, including loaves, rolls, and pastries.
  5. Clean Label: Contains no artificial additives, aligning with consumer demand for natural ingredients.

Why Choose Pinnacle Compressed Fresh Yeast?

Opting for Pinnacle Compressed Fresh Yeast ensures that you are using a product that meets the high standards required for professional baking. Its consistent performance and ease of use make it a trusted choice among bakers. By choosing this yeast, you are investing in a product that enhances the quality and consistency of your baked goods.

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