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$79.44 AUD
After cooking in prestigious restaurants around the world, Virgilio Martinez returned to Peru in 2009 and opened Central. Since 2013 Central has appeared on the World s 50 Best list and has been named the #1 restaurant in Latin America multiple times. He co-founded Mater Iniciativa, which documents Latin America s indigenous foods. In 2018, he opened the acclaimed Mil in the Andes above the terraces of Moray. He is featured on Chef s Table and is the author of Central.
The Latin American Cookbook
$79.44 AUD
Approx $55.61 USD
Description:
Description:After cooking in prestigious restaurants around the world, Virgilio Martinez returned to Peru in 2009 and opened Central. Since 2013 Central has appeared on the World s 50 Best list and has been named the #1 restaurant in Latin America multiple times. He co-founded Mater Iniciativa, which documents Latin America s indigenous foods. In 2018, he opened the acclaimed Mil in the Andes above the terraces of Moray. He is featured on Chef s Table and is the author of Central.
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